Nov 20 | WE Sustainable Sushi Challenge: Sushi Bento Express

It’s certainly a better habit than McDonalds, but the vast majority of your neighborhood’s sushi restaurants need a sustainable overhaul. Styrofoam take out containers, endangered seafood (look no further than the giant prawns in your dynamite roll), and that is just what you see in the front of the house.

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Salmon shortage.

We are on the edge a salmon crisis on the West Coast. California and Oregon have shut down their Chinook salmon fishing for the first time in 150 years, and fisherman are seeking disaster relief. What does this mean for us in BC?

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