Nov 20 | WE Sustainable Sushi Challenge: Sushi Bento Express
November 4, 2008
It’s certainly a better habit than McDonalds, but the vast majority of your neighborhood’s sushi restaurants need a sustainable overhaul. Styrofoam take out containers, endangered seafood (look no further than the giant prawns in your dynamite roll), and that is just what you see in the front of the house.



