The Green Table network helps restaurants clean up their act. Founded by a long-time friend, Andre Lariviere, the Green Table is making a difference in the lower mainland by working with restaurant owners large and small.

On their check-list:

• reduced waste and more recycling
• efficient energy use and water conservation
• fewer pollutants and more eco-friendly practices
• more products and services that benefit the local economy

You don’t have to be a restaurant to be involved with Green Table. Visit their web site for more information.