It is not often that I do a double take when I see articles about Safeway. Their re-branding efforts were arguably fifteen years behind the times, and they are seldom market leaders.
So, kudos to Safeway for moving their California truck fleet to biodiesel. There has been plenty of debate around what is a best alternative fuel option, but I applaud them for moving forward in a positive direction. Sometimes it is more important to move small steps forward, instead of just staying at status quo and waiting for the ideal solution to come along.
I was also intrigued to see some other sustainable initiatives they are undertaking (see below). Maybe this is the beginning of a whole scale shift by the conventional food industry to seriously reduce their footprint? I’ll remain optimistic, but I am not holding my breath… and it certainly won’t change my shopping habits.
Other Safeway sustainability initiatives include:
– Being one of the largest retail purchasers of renewable wind
energy in the U.S, purchasing 87,000 megawatts annually,
enough to power its 300 fuel stations and over 50 stores.
– Launching a solar power program to convert two dozen
California stores to solar energy, which will help remove 10.4
million pounds of carbon dioxide from the air, the equivalent
of taking 1,000 cars off the road annually.
– Implementing unique energy-saving strategies in stores by
installing new energy-efficient refrigeration technology and
freezer systems and utilizing LED lighting to significantly
reduce electricity usage.
– Operating an extensive recycling program in which nearly
500,000 tons of materials are recycled each year, including
cardboard, plastics and compostable materials. This is the
equivalent of filling six football fields stacked 35 feet
high. The company also offers reusable canvas bags to
customers and has plastic bag recycling programs at many
stores.
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