Green Report Card from Greenbiz

Being green is becoming part of the key messaging toolkit for companies as diverse as Wal-mart and Apple. I’m all in favour of anything that helps, but just how green is green in corporate America? Green World Media has put together a scorecard based on 20 top indicators.

In this landmark report, Joel Makower and the editors of GreenBiz.com answer the question: How are U.S. businesses doing in their quest to be greener and more environmentally responsible? It introduces the GreenBiz Index, a set of 20 indicators of progress, tracking the resource use, emissions, and business practices of U.S. companies: carbon, materials, energy, and toxics intensity, clean-tech investments, e-waste recovery, paper use, employee commuting, and more. full report at StateofGreenBusiness.com

Also check this article in Wired.com on the GreenBiz index.

Omega 3's from Weeds ?

article_omega3.jpgA researcher at the University of Moncton in New Brunswick is hoping to produce healthy oils similar to omega-3, but from local plants.

L’équipe de recherche développera des nutraceutiques, des produits spécialisés communément appelés suppléments alimentaires ou additifs nutritionnels, ainsi que des nouveaux ingrédients alimentaires bénéfiques pour la santé. Continue reading

Ontario Undies To Flap in Breeze Again

I did live in Ontario for a while, but I was completely unaware that hanging your clothes out to dry is actually illegal in a lot of places.

Not for long, according to this story at the GuelphMercury.com

The province is determined to lift the ban on clotheslines in Ontario communities in time for the summer sunshine, ending what many have called a “draconian” practice that discourages energy conservation, Energy Minister Gerry Phillips said yesterday.

Outdoor clotheslines are currently banned under some municipal bylaws and contracts with home builders. But Phillips said Ontario is looking at allowing clotheslines for anyone who lives in a freehold detached, semi-detached or row house….

It just makes sense to allow homeowners to use clotheslines, Phillips said.
Clothes dryers use about 900 kilowatt hours of electricity a year on average, or about six per cent of residential electricity consumption. By hanging one-quarter of their laundry loads out to dry, Phillips said consumers could save about $30 a year on their electricity bills while helping to reduce greenhouse gases.

We’re lucky enough to have a clothes line and there’s nothing quite like the smell of a shirt or sheet that’s been dried outdoors, and knowing you’re saving money and energy is sweet little bonus.

A nod to Safeway.

It is not often that I do a double take when I see articles about Safeway. Their re-branding efforts were arguably fifteen years behind the times, and they are seldom market leaders.

So, kudos to Safeway for moving their California truck fleet to biodiesel. There has been plenty of debate around what is a best alternative fuel option, but I applaud them for moving forward in a positive direction. Sometimes it is more important to move small steps forward, instead of just staying at status quo and waiting for the ideal solution to come along.

I was also intrigued to see some other sustainable initiatives they are undertaking (see below). Maybe this is the beginning of a whole scale shift by the conventional food industry to seriously reduce their footprint? I’ll remain optimistic, but I am not holding my breath… and it certainly won’t change my shopping habits.

Other Safeway sustainability initiatives include:

– Being one of the largest retail purchasers of renewable wind
energy in the U.S, purchasing 87,000 megawatts annually,
enough to power its 300 fuel stations and over 50 stores.

– Launching a solar power program to convert two dozen
California stores to solar energy, which will help remove 10.4
million pounds of carbon dioxide from the air, the equivalent
of taking 1,000 cars off the road annually.

– Implementing unique energy-saving strategies in stores by
installing new energy-efficient refrigeration technology and
freezer systems and utilizing LED lighting to significantly
reduce electricity usage.

– Operating an extensive recycling program in which nearly
500,000 tons of materials are recycled each year, including
cardboard, plastics and compostable materials. This is the
equivalent of filling six football fields stacked 35 feet
high. The company also offers reusable canvas bags to
customers and has plastic bag recycling programs at many
stores.

READ the full story.

The battle over 3rd place.

Companies are constantly evolving as we the consumer ask for more, and adopt new and different ways of doing things. Starbucks forever changed the coffee experience making a latte a lifestyle experience, not just a jolt in the morning that needed a lot of cream and sugar to go down.

So now one of the hottest food retail trend is for companies to win the “3rd place” race. Why aspire to finish 3rd? While the thinking goes, that after your home, and work, everyone needs another place.

So who will win the the “heavy weight” race to come 3rd? I liked the Hartman thinking below:

The latest heavy weight news, filed under the media-created headline “coffee wars” finds pundits pitting, in one corner, McDonald’s with $27 billion in sales, against, in the other corner, Starbucks with $9 billion in sales. Seated ringside sits Dunkin’ Donuts, bent on sparring with any coffee competitor as the company expands nationally from its Northeast kingdom.

…….
When you look at this debate from the consumer perspective, it boils down to this: “Do you really want to hang out at McDonald’s?” We’re trying to be sensitive here, because we may have been a little guilty ourselves of overstepping our enthusiasm for experience and not the product. On the other hand we don’t think the future is necessarily all about experience. This is not to say we are downplaying the importance of experience, because we’re not. Here’s the litmus test: The next time you’re going to meet with a colleague say, “Let’s meet at McDonald’s as opposed to Starbucks,” and see what they say.

Read the full Hartman Group article.

Link Fest

A round-up of links and stories from the news:

Food Oil Prices In Developing Countries

Rising oil prices aren’t just a phenomena at the gas pumps. There’s a fascinating and distressing story in today’s International Heritage Tribune about food oil prices in developing countries…

Rising prices for cooking oil in India are forcing residents of Mumbai to ration every drop. Bakeries in the United States are fretting over higher shortening costs. And here in Malaysia, brand-new factories built to convert vegetable oil into diesel for trucks sit idle, their owners unable to afford the raw material.

This is the other oil shock. Shortages and soaring prices for palm oil, soybean oil and many other types of vegetable oils are the latest, most striking example of a developing global problem: costly food. Full story at the International Herald Tribune

This is a reminder for all of us of how fragile our food system really is,  please have a read.